American Southern Biscuits

thekitchenyankee
Sep 2
2 min read

Delicious American Southern Biscuits: A UK Adaptation

Southern biscuits are a beloved staple in American cuisine, known for their flaky texture and buttery flavor. This recipe has been adapted for a UK audience, utilizing metric measurements for ease. Perfect for breakfast or as a side to your favorite dishes, these biscuits are sure to impress!

Ingredients

250 g plain flour
10 g baking powder
5 g salt
30 g unsalted butter, cold and cubed
180 ml whole milk

Instructions

1. Preheat the Oven

Preheat your oven to 220°C (200°C for fan ovens) or 425°F. Line a baking tray with parchment paper.

2. Mix Dry Ingredients

In a large mixing bowl, combine the plain flour, baking powder, and salt. Whisk them together until well mixed.

3. Incorporate Butter

Add the cold, cubed butter to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles coarse breadcrumbs. Be careful not to overwork the dough.

4. Add Milk

Make a well in the center of the mixture and pour in the whole milk. Stir gently with a fork until the dough comes together. It should be slightly sticky but manageable.

5. Shape the Biscuits

Turn the dough out onto a floured surface. Gently knead it a few times until it forms a cohesive ball. Pat the dough into a rectangle about 2.5 cm thick. Using a round cutter (approximately 5 cm in diameter), cut out the biscuits. Place them on the prepared baking tray, ensuring they are close but not touching.

6. Bake

Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top. Keep an eye on them to avoid overbaking.

7. Serve

Once baked, remove the biscuits from the oven and let them cool slightly on a wire rack. Serve warm with butter, jam, or your favorite gravy.

Tips for Perfect Biscuits

Ensure your butter is very cold to achieve a flaky texture.
Do not over-knead the dough; this will make the biscuits tough.
For extra flavor, consider adding herbs or cheese to the dough.

Conclusion

These American Southern biscuits are a delightful treat that can easily be made in your UK kitchen. With their buttery flavor and flaky texture, they are perfect for any occasion. Enjoy your baking!