Southern Shrimp & Grits

Southern Shrimp and Grits: A Taste of the South with a UK Twist

Southern shrimp and grits is a classic dish that brings together the rich flavors of shrimp, creamy grits, and a variety of seasonings.

Ingredients

For the Grits

• 200 g grits (polenta can be used as a substitute)

• 1 litre water

• 250 ml whole milk

• 50 g unsalted butter

• 100 g grated cheddar cheese

• Salt and pepper to taste

For the Shrimp

• 450 g raw shrimp, peeled and deveined

• 2 tablespoons olive oil (30 ml)

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 red bell pepper, diced

• 1 teaspoon smoked paprika

• 1 teaspoon cayenne pepper (adjust to taste)

• 2 tablespoons Worcestershire sauce (30 ml)

• 2 tablespoons fresh lemon juice (30 ml)

• Fresh parsley, chopped, for garnish

• Salt and pepper to taste

Instructions

Step 1: Prepare the Grits

1. In a large saucepan, bring the water to a boil. Add a pinch of salt.

2. Gradually whisk in the cornmeal, stirring constantly to prevent lumps.

3. Reduce heat to low and cook for about 20-25 minutes, stirring occasionally, until thickened.

4. Stir in the milk, butter, and cheese (if using), and season with salt and pepper to taste. Keep warm.

Step 2: Cook the Shrimp

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.

2. Add the garlic and red bell pepper, cooking for an additional 2 minutes until fragrant.

3. Stir in the smoked paprika, cayenne pepper, and shrimp. Cook for about 3-4 minutes, or until the shrimp turn pink and opaque.

4. Mix in the Worcestershire sauce and lemon juice. Season with salt and pepper to taste.

Serving Suggestions

To serve, spoon a generous portion of the creamy grits onto a plate and top with the shrimp mixture. Garnish with freshly chopped parsley for a pop of color and flavor.

Recipe Adaptations

• For a vegetarian version, substitute shrimp with sautéed mushrooms or a mix of seasonal vegetables.

• Use vegetable stock instead of water for cooking the grits for added depth of flavor.

• Swap cheddar cheese for a strong British cheese like Stilton for a unique twist.

Conclusion

This Southern shrimp and grits recipe is a delightful fusion of flavors that can easily be adapted to suit your taste. Enjoy this comforting dish that brings a taste of the American South right to your kitchen in the UK!